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Syrian Hummus contains chickpeas, tahini, yogurt, spices, lemon juice, and garlic. Topped with olive oil. Served with pita.

Served as a dip or a spread. Contains roasted eggplant, tahini, yogurt, lemon juice, and garlic. Served with pita.

Smoke-roasted eggplant mixed with fresh vegetables and pomegranate molasses. Served with pita.

Small wraps made of village break stuffed with chicken flavored with onions, olive oil, and sumac.

Grape leaves stuffed with rice that has been mixed with a spice blend and oil. Perfect finger food. 

Yasmin’s Quiche is a Syrian twist on the standard dish. This Quiche contains eggplants, green onions, bell peppers, tomatoes, spices, and cheese.

A special mix of peppers, pomegranate molasses, spices, bread crumps, walnuts, onions, garlic, and olive oil. Served with pita.

A shell made of beef, bulgur, and spices, and stuffed with a mixture of beef, onions, spices, and nuts and fried to perfection. Perfect as an appetizer, snack, or part of another dish.

Wraps made of feta cheese, Halloumi cheese, and pepper paste wrapped in thin sheets of dough.

A medley of spinach, spices, and pomegranate molasses stuffed in a delicious soft dough.

Flatbread topped with Za'atar and olive oil.

Deep fried mixture of crushed chickpeas, special spices, onions, and garlic. Can be served as a wrap.

A traditional Levantine salad. Contains parsley, tomatoes, cucumber, green onions,  bulgur, lemon juice, oil, and spices.

Contains cabbage, parsley, green onions, tomato.

A delicious rustic salad that contains bulgur, tomatoes, cucumber, fresh mint, garlic, pomegranate molasses, lemon juice, oil, and spices.

A hearty Syrian salad containing lettuce, cucumber, tomatoes, green onions, mint, garlic, radishes, oil, lemon juice, and pomegranate molasses. Topped with crispy pita.

Served for breakfast in Syria. Contains chickpeas, tomatoes, parsley, garlic, spices, lemon juice, and oil. Served with pita.

This Syrian version combines healthy and delicious in one bowl of soup. The lentil soup is made of lentils, rice, onions, cumin, and broth, cooked together and pulverized. Tastes great with a squirt of lemon juice.

Simple but packed with flavor, this velvety smooth soup is made with potatoes, carrots, onions, broth.

This soup is so hearty and flavorful. It contains tomatos, onions, garlic, oats, and cream.

Creamy and perfect for cold weather, this soup contains, squash, onions, cream, broth and spices.

A healthy bowl of lentils, zucchini, onions, garlic, tomatoes, potatoes, and carrots.

Syrian Moussaka contains eggplant, onions, tomatoes, bell peppers, oil, and spices. 

This Damascene creation was once a modest working man’s dish. Mujaddara is made up of rice, lentils, oil, spices, and delicious caramelized onions. 

A typical Damascene dish. It is a flavorful mix of lentils, pasta, and spices, topped with caramelized onions and crispy pita, and garnished with cilantro. 

A Syrian dish consisting of rice, vegetables, spices, and chicken or beef. A crowd pleaser despite its simplicity. 

Roasted green durum wheat, spices, broth, and chicken or beef.

Rice, peas, nuts, and beef cooked with a delicious spice mix and wrapped with filo dough into a bundle then baked to perfection. Popular in the Levantine countries.

Beef kebobs made with a flavorful spice mix, cooked in tomato sauce, green peppers, and onions, and served with rice. A staple Syrian dish, perfect for family gatherings.

As authentic as a Syrian dish could get, this dish contains Kibbeh shells made of beef, bulgur, and spices, and stuffed with a mixture of beef, onions, spices, and nuts, then cooked in yogurt.

Inspired by a Turkish dish, this Syrian favorite is made of beef dumplings cooked in yogurt.

A play on the original form of Kibbeh, this dish contains two layers of Kibbeh shell material (beef, bulgur, and spices), surrounding a middle layer of Kibbeh filling material (beef, onions, spices, and nuts).

Layers of fried eggplant, spiced beef chunks, and rice are cooked together in a pot. Then the pot is flipped upside down and removed to reveal this layered dish (hence the name).  Makloubeh is topped with toasted nuts.

The dish is comprised ground beef, rice, and spices and wrapped in beef slices, and braised in broth until tender.  

A costal Syrian dish made of spiced rice, fried fish, and topped with toasted nuts and caramelized onions. Served with a side sauce.  

A rustic Syrian dessert served as squares made of a yogurt based batter, lemon zest, and simple syrup.

This dessert is made of semolina shells stuffed with walnuts, cinnamon, blossom water, and drizzled with simple syrup.

Dessert squares made from semolina, eggs, and dairy.

Milk and sugar cooked with rice and orange blossom water.

This is a specialty dessert from the city of Homs. A semolina and cheese wrap, stuffed with thick cream and drizzled with simple syrup.

Dessert dumplings stuffed with cheese curds and drizzled with simple syrup. A rustic delight.

Shredded wheat toasted in butter, topping a layer of dessert cheese, and soaked in flavored syrup. Can be made into cupcake sizes.

A popular Syrian dessert made of thickened milk, flavored with Arabic mastic gum and blossom water, and sweetened with condensed milk.

Round pillowy dessert dough stuffed with thick cream and sweetened with blossom water flavored syrup.

Grated coconut baked in a dairy mixture.

A rich filling made of thick cream and flavored with blossom water, stuffed in a dessert dough made of crushed pistachio.